Zucchini Florentine
Categoría: Vegetarian
Cocina: Italian
Ingredientes
- 3 (5-inch) zucchini, scrubbed and halved lengthwise
- 2 Tbsp. minced onion
- 3 Tbsp. butter
- 2 pkg. frozen chopped spinach, thawed
- 1/4 c. grated Parmesan cheese
Advertisement
Instrucciones
1. Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.
2. Melt butter in skillet and saute pulp and onion until tender.
3. Squeeze water out of spinach.
4. Add to zucchini mixture.
5. Keep warm while making sauce.
Advertisement
