Zucchini-Carrot Casserole
Categoría: Vegetarian
Ingredientes
- 1 c. oleo
- 1 (12 oz.) pkg. herb-seasoned Pepperidge Farm dressing mix
- 3 c. sliced or diced zucchini, cooked and drained
- 1/2 tsp. black pepper
- 1 (10 3/4 oz.) can cream of mushroom or chicken soup (undiluted)
- 1 c. sour cream
- 1 medium onion, grated
- 3 large carrots, grated
Instrucciones
1. Melt oleo; toss with herb-seasoned dressing mix.
2. Stir half of dressing mixture with the squash, soup, sour cream, onion, carrots and black pepper.
3. Can add a little salt to taste.
4. Turn squash mixture into lightly greased 9 x 13-inch baking dish.
5. Sprinkle remaining half of dressing mixture over top.
6. Bake at 350° for 45 minutes.
7. You can also add browned hamburger meat, drained, to this casserole to make a main dish.
