Zucchini And Tomatoes
Categoría: Vegetarian
Cocina: Italian
Ingredientes
- 4 to 5 Italian zucchini squash
- 2 cans stewed tomatoes
- 1 large onion, cut in rings
- 3 slices bacon
- season to taste
- 1 tsp. sugar
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 24kcalCalorías
- 1.18gProteínas
- 0.0gGrasas
- 4.71gCarbohidratos
- 2.35gAzúcares
- 1.2gFibra
- 0.0gSal
Instrucciones
1. In a wok fry out bacon; drain and set aside.
2. Use about 2 tablespoons bacon grease and saute onions until tender and translucent.
3. Add stewed tomatoes.
4. Add sugar to cut acid in tomatoes.
5. Add seasoning.
6. Slice zucchini in rings.
7. Add to tomato mixture.
8. Cover and simmer until tender and done.
9. Crumble bacon and add right before serving.
