Yum-Yum Cake
Categoría: Dessert
Ingredientes
- 1 yellow cake mix
- 1 (15 oz.) can crushed pineapple, drained (save juice)
- 2 to 3 bananas
- 1 (8 oz.) cream cheese
- 1 c. milk
- 1/2 c. sugar
- 1 small instant vanilla pudding
- shredded coconut
- 1 large Cool Whip
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 433kcalCalorías
- 0.0gProteínas
- 6.67gGrasas
- 86.67gCarbohidratos
- 6.67gAzúcares
- 3.3gFibra
- 1.73gSal
Instrucciones
1. Prepare yellow cake mix according to directions.
2. Bake in sheet cake pan; cool.
3. Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.
4. Blend until creamy. Slice bananas onto cooled cake.
5. Spread cream cheese mixture over bananas.
6. Place the pineapple onto mixture.
7. Frost with Cool Whip. Sprinkle with coconut.
8. Cover and refrigerate.
