Yellow Split Pea Soup
Ingredientes
- 1 pound (½ kilogram) dry yellow split peas
- 2 chicken or beef bouillon cubes
- 1 small onion, chopped
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 6 cups (1½ liters) water
- Salt and pepper to taste
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Instrucciones
1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
3. Bring to a boil, then simmer covered until peas are tender, 1–2 hours.
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