Yellow Rice
Ingredientes
- 2 1/4 c. uncooked rice
- 1/4 c. margarine
- 4 c. boiling water
- 1 cinnamon stick
- 1 tsp. turmeric
- 1 tsp. salt
- 1 bay leaf
- 1 c. raisins
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 357kcalCalorías
- 8.93gProteínas
- 0.0gGrasas
- 76.79gCarbohidratos
- 1.79gAzúcares
- 0.9gFibra
- 3.31gSal
Instrucciones
1. Stir rice and margarine into boiling water in a saucepan.
2. Add cinnamon stick, turmeric, salt and bay leaf.
3. Bring to a boil. Reduce to a simmer.
4. Simmer, covered, 20 minutes or until rice is tender and liquid is absorbed.
5. Discard cinnamon stick and bay leaf.
6. Stir in raisins.
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