Wontons
Ingredientes
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger
- 1 tbs Soy Sauce
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil
- Bottle Water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 53kcalCalorías
- 2.34gProteínas
- 1.11gGrasas
- 8.29gCarbohidratos
- 0.57gAzúcares
- 0.14gFibra
- 0.0gSal
Instrucciones
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
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