Wild Rice With Pecans
Categoría: Soup
Ingredientes
- 1 Tbsp. unsalted butter or margarine
- 3/4 c. sliced green onions with tops
- 1/2 c. wild rice
- 2 c. chicken stock or low sodium chicken broth
- 1 1/2 c. boiling water
- 3/4 c. uncooked long grain white rice
- 1/3 c. chopped pecans, toasted
- 2 Tbsp. shredded fresh basil or chopped parsley
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Instrucciones
1. In large saucepan, melt the butter over moderate heat.
2. Add onions and saute 5 minutes.
3. Stir in wild rice, coating with butter.
4. Pour in stock; bring to boil and stir.
5. Lower heat; cover tightly and simmer, stirring occasionally for 1 hour.
6. Add the water; stir in white rice.
7. Cover and steam 20 minutes longer or until both rices are tender.
8. Stir in the pecans and basil. Serves 4, easy to double.
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