Wild Rice Soup

Categoría: Soup

Cocina: Indian

Ingredientes

  • 1/3 c. uncooked wild rice
  • 4 c. chicken broth
  • 1/2 c. diced celery
  • 1/2 c. chopped green pepper
  • 1/3 c. butter
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. curry
  • 1 Tbsp. pimento
  • 3/4 c. half and half
  • 1/4 c. diced onion
  • 1 small carrot
  • 1 clove garlic, minced
  • 1/4 c. sliced mushrooms
  • 1/4 tsp. white pepper

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 48kcalCalorías
  • 2.38gProteínas
  • 1.08gGrasas
  • 6.7gCarbohidratos
  • 0.22gAzúcares
  • 1.08gFibra
  • 0.65gSal

Instrucciones

1. Rinse rice with cold water; drain.

2. Cook rice in chicken broth until tender.

3. Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.

4. Add flour and cook 1 to 2 minutes, stirring constantly.

5. Add broth, rice, salt, pepper, curry and pimento.

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