Whipped Cream Pound Cake
Categoría: Dessert
Ingredientes
- 1/2 lb. butter
- 6 eggs
- 1/2 pt. whipping cream, whipped
- 3 c. sugar
- 3 c. cake flour
Instrucciones
1. In large bowl, cream butter and sugar.
2. Add eggs already beaten.
3. Blend in flour.
4. Add whipped cream.
5. Pour into greased and floured pan.
6. Bake at 325° for 1 1/2 hours.
