Whipped Cream Cake
Ingredientes
- 1 (box or bought) angel food cake
- 3 or 4 half pt. whipping cream
- 1 small pkg. Jell-O instant pudding (French vanilla)
- 1 can crushed pineapple, drained
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 307kcalCalorías
- 0.0gProteínas
- 24.0gGrasas
- 37.0gCarbohidratos
- 0.0gAzúcares
- 0.0gFibra
- 0.0gSal
Instrucciones
1. Make the cake according to box.
2. Cool.
3. With a bread knife or electric knife, slice into 3 or 4 layers.
4. Whip cream until peaks form.
5. Fold in dry pudding.
6. Then fold in drained pineapple. Spread between layers, top and sides.
7. Refrigerate.
8. Can decorate top with mandarin orange slices.
