Wesson Oil Pie Crust
Categoría: Dessert
Ingredientes
- 2 c. flour
- 1/2 c. oil
- 1/2 tsp. salt
- 1/4 c. water
Instrucciones
1. For Double Crust:
2. Sift flour; measure.
3. Add salt.
4. Measure oil.
5. Add water; stir.
6. Pour into flour; mix with fork.
7. Roll between wax paper.
