Wedding Punch
Ingredientes
- 2 1/2 c. pineapple juice
- 1 pt. lime sherbet
- 1 pt. vanilla ice cream
- 1 (12 oz.) bottle ginger ale or 7-Up
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Instrucciones
1. Combine juice, sherbet and 1/2 ice cream.
2. Beat until smooth. Add 7-Up or ginger ale.
3. Spoon remaining ice cream into punch. Serve immediately.
4. Yields 14 (1/2 cups).
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