Vietnamese Fish Dipping Sauce (Nước mắm pha)
Categoría: Vietnamese
Ingredientes
- ¼ cups nước mắm (concentrated fish sauce)
- 1½ cups water
- 1 tbsp lemon juice
- 1 tbsp sugar
- 1 tsp minced garlic or about 2 cloves pressed through a garlic press
- ½ tsp sambal oelek (a type of hot chile sauce)
Instrucciones
1. Mix all ingredients together.
2. If desired, bring to a boil that cannot be stirred down.
3. Cover and refrigerate.
