Vietnamese chicken salad

Name: Vietnamese chicken salad
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 1 Carrots; 1/2 Cucumber; 2 Chicken Breasts; 50g Radish; 1/2 Red Onions; Bunch Mint; 25g Peanuts; 1 chopped Red Chilli; Zest and juice of 1 Lime; 1 ½ tbsp Fish Sauce; 1 ½ tbsp Soy Sauce; 1 ½ tbsp Sesame Seed Oil

Categoría: Chicken

Cocina: Vietnamese

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Fuente ↗

Ingredientes

140g Rice Noodles
1 Carrots
1/2 Cucumber
2 Chicken Breasts
50g Radish
1/2 Red Onions
Bunch Mint
25g Peanuts
1 chopped Red Chilli
Zest and juice of 1 Lime
1 ½ tbsp Fish Sauce
1 ½ tbsp Soy Sauce
1 ½ tbsp Sesame Seed Oil

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

72kcalCalorías
6.19gProteínas
2.06gGrasas
7.22gCarbohidratos
4.81gAzúcares
1.4gFibra
0.39gSal

Instrucciones

step 1

To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.

step 2

Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.