Veggie Pizza
Categoría: Breakfast
Ingredientes
- 1 (8 oz.) cream cheese
- 1/4 c. sour cream
- 1 Tbsp. dill weed or more to taste
- 2 cans Pillsbury crescent rolls
- 1/2 c. mayonnaise
- 1/2 tsp. Beau Monde
- garlic powder to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 217kcalCalorías
- 9.2gProteínas
- 7.9gGrasas
- 26.1gCarbohidratos
- 3.1gAzúcares
- 2.1gFibra
- 0.78gSal
Instrucciones
1. Spray large cookie sheet or jelly roll pan with Pam.
2. Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
3. Place on cookie sheet and repeat procedure with second can of crescent rolls.
4. Press dough out with hands to fit.
5. Bake 11 to 13 minutes at 375°.
6. Cool.
7. Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
