Vegetable Pizza
Categoría: Vegetarian
Cocina: Italian
Ingredientes
- 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
- 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese
- 1/3 c. mayo
- 1 tsp. dried dillweed
- 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)
- 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)
- 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 232kcalCalorías
- 8.8gProteínas
- 8.4gGrasas
- 29.0gCarbohidratos
- 1.6gAzúcares
- 1.8gFibra
- 1.08gSal
Instrucciones
1. For crust:
2. Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
3. Bake according to package instructions. Cool.
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