Vegetable Beef Soup
Categoría: Soup
Ingredientes
- 1 lb. ground beef, cooked and drained
- 1 large can tomatoes (whole)
- 1 can tomato soup
- 1 small onion, chopped
- 2 c. water
- 1 pkg. frozen mixed vegetables
- 1 c. potatoes, cut up and cooked until tender
- 1 c. diced celery
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 53kcalCalorías
- 3.3gProteínas
- 0.9gGrasas
- 7.5gCarbohidratos
- 1.9gAzúcares
- 0.9gFibra
- 0.59gSal
Instrucciones
1. Add beef, tomatoes, soup and onion in crock-pot.
2. Add water, frozen vegetables, potatoes and celery.
3. Add salt and pepper and other spices of preference.
4. Stir well.
5. Cook at lowest setting for 4 to 6 hours.
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