Vegetable Beef Soup
Categoría: Soup
Ingredientes
- 2 lb. stew beef
- 1 large carrot, diced
- 1/2 c. corn
- 1/2 c. peas
- 1/2 tsp. garlic salt
- 1 large onion, diced
- 2 large potatoes, chopped
- 1 c. lima beans
- 1 large can tomatoes
- salt and pepper
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 53kcalCalorías
- 3.3gProteínas
- 0.9gGrasas
- 7.5gCarbohidratos
- 1.9gAzúcares
- 0.9gFibra
- 0.59gSal
Instrucciones
1. Cook meat and onion in large pot with 10 cups of water until meat is tender.
2. Add remaining ingredients and cook for 20 minutes more.
3. Serves 8 to 10.
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