Vanilla Fudge
Categoría: Dessert
Ingredientes
- 3 c. sugar
- 1 c. canned milk
- 1/3 tsp. cream of tartar
- 2 Tbsp. white Karo syrup
- 1 tsp. vanilla
- 2 Tbsp. butter
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 254kcalCalorías
- 3.51gProteínas
- 14.04gGrasas
- 28.95gCarbohidratos
- 28.07gAzúcares
- 0.0gFibra
- 0.25gSal
Instrucciones
1. Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).
2. Place cream of tartar on side of pan and dissolve before mixing thoroughly.
3. Cook slowly to soft ball stage.
4. Add Karo syrup.
5. Set aside to cool.
6. Add vanilla and butter.
7. Cool to thumbprint.
8. Beat until smooth.
9. Add nuts and pour into greased pan.
