Vanilla Drop Cookies
Categoría: Dessert
Ingredientes
- 2 1/2 c. all-purpose flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs, well beaten
- 1/2 c. buttermilk
- 2 tsp. vanilla
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 6.67gProteínas
- 23.33gGrasas
- 63.33gCarbohidratos
- 36.67gAzúcares
- 10.0gFibra
- 1.04gSal
Instrucciones
1. Measure and sift dry ingredients.
2. Set aside.
3. Cream shortening.
4. Add sugar gradually, beating after each addition. Add beaten eggs.
5. Stir in dry ingredients alternately with buttermilk and vanilla.
6. Drop by teaspoonfuls onto ungreased baking sheet.
7. Bake at 425° for 10 minutes or until lightly browned.
8. Yield:
9. about 3 dozen.
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