Vanilla Cream Pie
Categoría: Dessert
Ingredientes
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. cornstarch
- 2 3/4 c. milk
- 2 to 3 egg yolks, beaten slightly
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla
- sliced bananas
- whipped cream
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 415kcalCalorías
- 6.7gProteínas
- 22.0gGrasas
- 47.0gCarbohidratos
- 19.0gAzúcares
- 1.7gFibra
- 0.48gSal
Instrucciones
1. Mix sugar, salt and cornstarch.
2. Add milk and egg yolks.
3. Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
4. Pour into a baked pie shell or graham cracker crust shell.
5. Cool in refrigerator.
6. Garnish with sliced bananas and whipped cream.
