Tuscan Soup (Meatless)
Ingredientes
- 1 small onion, chopped
- 1 small carrot, sliced
- 1 tablespoon olive oil
- 2 cans (29 ounces) chicken broth
- 1 cup water
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 can (15–16 ounces) kidney beans or great northern beans, rinsed and drained
- ⅔ cup uncooked small spiral pasta
- 3 cups thinly-sliced fresh escarole or spinach
Instrucciones
1. In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
2. Add broth, water, salt and pepper; bring to a boil.
3. Stir in beans and pasta; return to a boil.
4. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
5. Add escarole or spinach and heat through.
