Turtle Cake
Categoría: Dessert
Ingredientes
- 1 (14 oz.) bag vanilla caramels
- 1/2 c. margarine
- 1 (5 oz.) can evaporated milk
- 1 German chocolate cake mix
- 1 c. chopped pecans
- 1 c. chocolate chips
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 369kcalCalorías
- 10.9gProteínas
- 8.3gGrasas
- 57.3gCarbohidratos
- 15.9gAzúcares
- 10.1gFibra
- 0.07gSal
Instrucciones
1. Melt first 3 ingredients over stove in pan, about 6 minutes; stir.
2. Mix cake mix according to directions on box.
3. Pour 1/2 cake mixture into oiled 9 x 13-inch pan and bake at 350° for 10 minutes.
4. Pour caramel mixture evenly over cake.
5. Sprinkle chopped nuts and chocolate chips over caramel.
6. Spread remaining cake batter over and return to oven for another 20 minutes. Check with toothpick.
7. Test just top layer. Refrigerate.
