Turkey Stuffing
Categoría: Chicken
Ingredientes
- 1 or 2 pkg. giblets (clean)
- 1 lb. ground chuck
- 1 lb. bulk pork sausage
- 1 1/2 pkg. bread croutons or more
- 4 hard rolls (about)
- 2 cans mushrooms and juice
- bunch of celery, diced
- 2 to 3 onions, chopped
- 1 to 2 cans chicken broth
- 2 to 3 eggs
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 393kcalCalorías
- 3.33gProteínas
- 5.0gGrasas
- 17.5gCarbohidratos
- 1.67gAzúcares
- 0.83gFibra
- 0.85gSal
Instrucciones
1. Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
2. Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
3. When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
4. Dice meat finely or put through meat grinder.
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