Tuna Fish Cakes
Ingredientes
- 3 tazas (720 ml) papas cocidas machacadas
- 1 lata (425 g) atún, escurrido
- ¾ taza (180 ml) maíz enlatado
- ¾ taza (180 ml) guisantes congelados, descongelados y escurridos
- ½ taza (120 ml) zanahorias cocidas, cortadas en trozos pequeños
- 4 cucharadas de hierbas frescas picadas (por ejemplo, cilantro, albahaca, perejil)
- 1 cucharada de salsa de chile
- 1 huevo, batido
- Sal
- Pimienta
- 1 taza (240 ml) pan rallado
Instrucciones
1. Combine all ingredients except breadcrumbs in a large bowl and mix until combined.
2. Shape mixture into patties and gently roll in breadcrumbs until well coated.
3. Either:
4. * Place patties on a baking tray and cook in a moderately hot oven (200°C /400°F) for 30–35 minutes, turning once until golden brown and crisp; or
5. * Place patties under a moderately hot grill and cook for 8–10 minutes each side until golden brown and crisp; or
6. * Heat a small amount oil in a large frying pan and fry patties for 5 minutes each side until crisp and golden, drain well and keep warm to serve.
