Tuna Casserole
Ingredientes
- 1 large can tuna fish
- 1 can cream of mushroom soup
- 1 large box Kraft macaroni and cheese dinner
- 3/4 c. celery
- 1/2 c. onion
- 2 c. frozen or canned peas, drained
- 1/2 c. water
- salt and pepper to taste
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 115kcalCalorías
- 5.88gProteínas
- 5.29gGrasas
- 11.18gCarbohidratos
- 2.06gAzúcares
- 0.6gFibra
- 0.59gSal
Instrucciones
1. Make macaroni and cheese according to package directions.
2. If peas are frozen, cook and drain.
3. Cook celery and onion and drain. Add all ingredients.
4. Bake at 350° for 35 minutes in large baking dish.
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