Tuna Casserole
Categoría: Seafood
Ingredientes
- 1/4 lb. medium noodles (2 c.)
- 2 medium onions, minced
- 2 Tbsp. butter or oleo
- 1 (20 oz.) can tomatoes
- 1/4 tsp. garlic salt
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. snipped parsley
- 1 (7 oz.) can chunk-style tuna
- 1/2 lb. cheese slices
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 115kcalCalorías
- 5.88gProteínas
- 5.29gGrasas
- 11.18gCarbohidratos
- 2.06gAzúcares
- 0.6gFibra
- 0.59gSal
Instrucciones
1. About 1 hour before dinner, cook the noodles according to the package directions, adding the minced onions. Drain.
2. Add the butter.
3. In a bowl, combine the tomatoes, garlic salt, salt, pepper and parsley.
4. In an 8-inch square baking dish, place half of the noodles, half of the tuna, half of the cheese and pour half of the tomato mixture over the layers.
5. Repeat the layers, ending with the tomato mixture.
6. Bake, uncovered, at 350° for 40 minutes. Serves 4.
