Tuna Casserole
Categoría: Seafood
Ingredientes
- 1/2 (8 oz.) pkg. spaghetti
- 2 (6 oz.) cans tuna
- 1/4 c. chopped bell pepper
- 1 small onion
- 1/2 c. water
- 1 can cream of mushroom soup
- 1 3/4 c. chopped Velveeta cheese
- salt
- pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 115kcalCalorías
- 5.88gProteínas
- 5.29gGrasas
- 11.18gCarbohidratos
- 2.06gAzúcares
- 0.6gFibra
- 0.59gSal
Instrucciones
1. Saute onion and bell pepper in butter until clear.
2. Add tuna, water, soup and salt and pepper to taste.
3. Mix well and then add cooked spaghetti.
4. Mix part of the cheese in the mixture and reserve part to cover the top.
5. Cook at 350° for 45 minutes.
