Tortilla Soup

Categoría: Soup

Ingredientes

  • 1/2 c. chopped onion
  • 1/2 c. chopped green peppers
  • 2 cloves minced garlic
  • 1 Tbsp. vegetable oil
  • 1 (14 1/2 oz.) can tomatoes
  • 1 small can chopped chilies
  • 1/2 c. picante
  • 1 (10 1/2 oz.) can beef bouillon
  • 1 (10 3/4 oz.) can chicken bouillon
  • 1 (10 1/2 oz.) can tomato juice
  • 1 1/2 c. water
  • 1 tsp. cumin
  • 6 corn tortillas, cut into 1/2-inch strips
  • 1/2 c. shredded cheese
  • 3 cooked and cubed chicken breasts

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 35kcalCalorías
  • 2.81gProteínas
  • 0.65gGrasas
  • 4.32gCarbohidratos
  • 0.22gAzúcares
  • 1.08gFibra
  • 0.65gSal

Instrucciones

1. Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.

2. Add the remaining ingredients; bring to a boil.

3. Cover, reduce heat and simmer 1 hour.

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