Tortilla Soup
Categoría: Soup
Ingredientes
- 1/2 c. chopped onion
- 1/2 c. chopped green peppers
- 2 cloves minced garlic
- 1 Tbsp. vegetable oil
- 1 (14 1/2 oz.) can tomatoes
- 1 small can chopped chilies
- 1/2 c. picante
- 1 (10 1/2 oz.) can beef bouillon
- 1 (10 3/4 oz.) can chicken bouillon
- 1 (10 1/2 oz.) can tomato juice
- 1 1/2 c. water
- 1 tsp. cumin
- 6 corn tortillas, cut into 1/2-inch strips
- 1/2 c. shredded cheese
- 3 cooked and cubed chicken breasts
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 35kcalCalorías
- 2.81gProteínas
- 0.65gGrasas
- 4.32gCarbohidratos
- 0.22gAzúcares
- 1.08gFibra
- 0.65gSal
Instrucciones
1. Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.
2. Add the remaining ingredients; bring to a boil.
3. Cover, reduce heat and simmer 1 hour.
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