Tortilla Soup
Ingredientes
- 2 (14 oz.) cans regular or Mexican-style stewed tomatoes
- 1 (12 oz.) can whole kernel corn (with sweet peppers)
- 1/2 c. water
- 1/2 (1 1/4 oz.) envelope taco or chili mix
- tostada shells, broken or corn chips
- shredded Cheddar cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 35kcalCalorías
- 2.81gProteínas
- 0.65gGrasas
- 4.32gCarbohidratos
- 0.22gAzúcares
- 1.08gFibra
- 0.65gSal
Instrucciones
1. In a 2-quart saucepan, combine undrained tomatoes, corn, water and seasoning mix.
2. Cook over medium heat until boiling, stirring occasionally. Spoon into 4 soup bowls.
3. Sprinkle with tostada shells or chips and cheese over hot soup.
4. Let stand about 5 minutes or until cheese melts.
5. Makes 4 servings.
