Tomato Dumplings
Ingredientes
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped green pepper
- 1/4 c. butter
- 1 bay leaf
- 1 can (28 oz.) tomatoes with liquid, cut up
- 1 Tbsp. brown sugar
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. celery
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 97kcalCalorías
- 4.42gProteínas
- 2.65gGrasas
- 17.7gCarbohidratos
- 4.42gAzúcares
- 1.77gFibra
- 1.62gSal
Instrucciones
1. In a medium skillet saute onions, pepper and celery until tender.
2. Add remaining ingredients.
3. Simmer 5 to 10 minutes. Make dumplings.
4. Add to bubbling mixture by tablespoons.
5. Cover tightly and simmer for 12 to 15 minutes.
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