Toffee Coffee Cake
Categoría: Dessert
Ingredientes
- 1 c. brown sugar
- 1 c. sugar
- 1/2 c. oleo or butter
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 egg
- 1/2 c. chopped nuts
- 6 small Heath bars
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 5.77gProteínas
- 23.08gGrasas
- 67.31gCarbohidratos
- 44.23gAzúcares
- 0.0gFibra
- 0.72gSal
Instrucciones
1. Mix first 5 ingredients to form crumbs.
2. Put aside 1/2 cup of these crumbs.
3. Add soda which has been dissolved in the buttermilk and the egg.
4. Beat well and pour into 9 x 13-inch pan.
5. Sprinkle 1/2 cup reserved crumbs, nuts and chopped Heath bars on top.
6. Bake at 350° for 30 minutes.
