The Chocolate Chip Cookie
Categoría: Dessert
Ingredientes
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. vanilla flavoring
- 2 c. flour
- 2 1/2 c. oatmeal (processed in blender)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 12 oz. real chocolate chips
- 4 oz. Hershey bar, grated
- 1 1/2 c. chopped nuts
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 6.2gProteínas
- 26.0gGrasas
- 58.0gCarbohidratos
- 32.0gAzúcares
- 4.1gFibra
- 0.72gSal
Instrucciones
1. Cream butter and sugar.
2. Add eggs and vanilla flavoring and beat.
3. Mix with a whisk all dry ingredients and add to butter, sugar and eggs.
4. Blend.
5. Stir in nuts and chocolate chips.
6. Drop golf-ball sized dough onto an ungreased cookie sheet about 1-inch apart.
7. Bake 10 to 12 minutes at 375°.
8. Makes about 50 cookies.
