Texan Chowder
Categoría: Soup
Ingredientes
- 1 c. diced potato
- 1/2 c. diced or sliced carrots
- 1/2 c. diced onion
- 1 c. sliced celery
- 1/2 tsp. salt (I omit salt)
- 1/4 tsp. pepper
- 3 c. chicken broth (College Inn)
- 1/4 c. butter or margarine
- 1/4 c. flour
- 2 c. milk
- 10 oz. grated yellow Cheddar cheese
- 1 can creamed corn
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Instrucciones
1. Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.
2. Do not drain.
3. In a saucepan, melt butter.
4. Add flour; cook to make a paste.
5. Add milk.
6. Stir until thicken.
7. Add cheese until melted.
8. Add this to vegetables.
9. Add creamed corn.
10. Enjoy.
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