Tea Cakes
Categoría: Dessert
Ingredientes
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 452kcalCalorías
- 7.2gProteínas
- 15.8gGrasas
- 66.6gCarbohidratos
- 12.8gAzúcares
- 7.3gFibra
- 0.0gSal
Instrucciones
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
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