Swiss Steak
Categoría: Beverage
Ingredientes
- 2 lb. round steak
- 1 qt. stewed tomatoes
- 2 large carrots
- 2 stalks celery
- 1 large onion
- 1 Tbsp. Worcestershire sauce
- 1/3 c. sugar
- 1/2 c. grated cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 299kcalCalorías
- 14.22gProteínas
- 18.14gGrasas
- 20.1gCarbohidratos
- 3.92gAzúcares
- 1.0gFibra
- 1.63gSal
Instrucciones
1. Cut round steak into serving pieces.
2. Season with salt and pepper, then flour meat.
3. Slice onion in bottom of crock-pot.
4. Lay meat on top of onions.
5. Pour in tomatoes.
6. Slice carrots and celery over top of tomatoes.
7. Add Worcestershire sauce and sugar.
8. Cook on low until done, about 8 hours.
9. Sprinkle cheese on top and melt before serving.
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