Swiss Sausage Bake

Ingredientes

• 2 lb. pork sausage, cooked and drained
• 12 slices white bread, crusts removed
• 6 slices Swiss cheese
• 3 eggs
• 1 1/4 c. milk
• 2 tsp. prepared mustard
• 3/4 c. half and half
• 1 tsp. Worcestershire sauce
• dash of pepper and nutmeg
• paprika

Instrucciones