Sweet Sour Spareribs
Ingredientes
- 4 lb. spareribs
- flour (to coat ribs)
- 5 + cloves garlic
- 2 slices ginger root
- 3/4 c. brown sugar
- 1/4 c. shoyu
- 1/3 c. cider vinegar
- dash of ajinomoto and black pepper
- 1 small can crushed pineapple
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 364kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 90.9gCarbohidratos
- 72.7gAzúcares
- 9.32gSal
Instrucciones
1. Lightly coat spareribs with flour.
2. Fry with ginger and garlic.
3. In separate pot, combine the rest of the ingredients except for the pineapple.
4. Bring to a boil.
5. Add the ribs and simmer until tender.
6. Last 10 minutes of cooking, add the pineapple.
