Sweet Potato Souffle
Categoría: Breakfast
Ingredientes
- 3 lb. sweet potatoes, peeled, cooked and mashed
- 2 eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 tsp. salt
- 1 tsp. cinnamon
- orange juice (up to 1 c.)
- 1 c. pecan halves
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 429kcalCalorías
- 3.57gProteínas
- 10.71gGrasas
- 82.14gCarbohidratos
- 10.71gAzúcares
- 3.6gFibra
- 1.03gSal
Instrucciones
1. Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
2. Add cinnamon, salt and 2 tablespoons orange juice.
3. Beat until fluffy and moist.
4. If needed, add more orange juice.
5. Pour into 2-quart casserole; cover with pecans.
6. Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375°.
