Swedish Raspberry Cake
Categoría: Dessert
Ingredientes
- 3/4 c. butter
- 2 c. sugar
- 4 eggs
- 4 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sour cream
- 1 grated lemon rind
- 1 1/2 pt. fresh raspberries
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 282kcalCalorías
- 4.71gProteínas
- 12.94gGrasas
- 37.65gCarbohidratos
- 28.24gAzúcares
- 1.18gFibra
- 0.28gSal
Instrucciones
1. Cream butter and sugar.
2. Add eggs one at a time while beating. Combine flour, baking powder and salt.
3. Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
4. Fold in dry raspberries.
5. Bake at 350° for 1 1/2 hours using a Bundt pan or angel food cake pan.
6. This makes a large, rich cake. May be frozen.
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