Swedish Pancakes
Categoría: Dessert
Ingredientes
- 4 eggs
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 c. melted shortening
- 3 c. milk
- 2 c. flour
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 5.83gProteínas
- 3.75gGrasas
- 23.33gCarbohidratos
- 2.5gAzúcares
- 1.67gFibra
- 0.75gSal
Instrucciones
1. Mix eggs, salt and sugar thoroughly.
2. Add milk and stir.
3. Add shortening and mix.
4. Slowly add flour.
5. Cook as you would pancakes on a lightly greased griddle.
6. You may substitute brown sugar for the white sugar.
7. These are great with jam or syrup.
8. Roll them up if you wish.
