Sunday Chicken
Categoría: Chicken
Ingredientes
- 1 can cream of mushroom soup (undiluted)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/3 c. butter or oleo, melted
- 1 1/4 c. quick cooking rice
- 1 chicken (3 to 4 lb.), cut in pieces or 6 to 8 breast pieces
- salt and pepper to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 66kcalCalorías
- 2.8gProteínas
- 2.5gGrasas
- 7.5gCarbohidratos
- 0.9gAzúcares
- 1.3gFibra
Instrucciones
1. Combine soups, 1/4 cup oleo and rice.
2. Pour in a greased 13 x 9 x 2-inch dish.
3. Place chicken over rice.
4. Brush with rest of oleo or butter.
5. Season with salt and pepper.
6. Bake at 275° for 2 1/2 hours.
7. Cover with foil.
