Sugarless Cake
Categoría: Dessert
Ingredientes
- 1 c. dates, chopped
- 1 c. prunes, chopped
- 1 c. raisins
- 1 c. cold water
- 1 stick butter, melted
- 2 eggs
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. plain flour
- 1 c. chopped nuts
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 400kcalCalorías
- 8.0gProteínas
- 20.0gGrasas
- 52.0gCarbohidratos
- 1.0gAzúcares
- 1.0gSal
Instrucciones
1. Boil the dates and prunes in 1 cup of water for 3 minutes. Add butter and raisins.
2. Let cool.
3. Mix flour, soda, salt, eggs, nuts, spices and vanilla.
4. Add to fruit mixture. Stir to blend. Pour into baking dish or pan. Bake at 350° for 25 to 30 minutes.
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