Stuffed Pepper For 2
Categoría: Pork
Ingredientes
- 2 Green Peppers
- 1/3 lb. Hamburg
- 1 c. cooked Rice
- 2/3 tsp. Salt
- dash Pepper
- 1 can Diced Tomatoes
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 250kcalCalorías
- 10.0gProteínas
- 0.0gGrasas
- 50.0gCarbohidratos
- 10.0gAzúcares
- 27.5gSal
Instrucciones
1. Cut out stem and seeds from Peppers with a grapefruit knife. Rinse Peppers out.
2. Boil 5 minutes.
3. Drain.
4. Mix remaining ingredients.
5. Stuff Peppers with mixture and bake at 350 for about 1 hour.
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