Stuffed Mushrooms
Categoría: Beverage
Ingredientes
- 1/2 to 3/4 lb. bacon (lean bacon)
- 8 oz. Philadelphia cream cheese
- 12 oz. pkg. mushrooms (large caps preferred)
- Lawry's seasoned salt
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 300kcalCalorías
- 9.7gProteínas
- 11.7gGrasas
- 37.9gCarbohidratos
- 4.2gAzúcares
- 2.1gFibra
- 1.08gSal
Instrucciones
1. Leave cream cheese out to soften.
2. Microwave or fry bacon until crisp.
3. Drain.
4. Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
5. Crush bacon in cream cheese and mix together.
6. Add Lawry's seasoned salt, just enough so you can taste it in the mixture.
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