Strawberry Pie
Categoría: Dessert
Ingredientes
- 1 c. sugar
- 1 c. water
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry gelatin
- 1 pt. strawberries
- 1 (9-inch) deep dish frozen pie crust, baked
- 4 oz. whipping cream, whipped, or 8 oz. Cool Whip
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 427kcalCalorías
- 5.5gProteínas
- 24.0gGrasas
- 47.0gCarbohidratos
- 21.0gAzúcares
- 0.4gSal
Instrucciones
1. Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
2. Remove from heat and add gelatin.
3. Cool while preparing sliced berries.
4. Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
5. Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.
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