Stracciatella I
Ingredientes
- 4 cups chicken broth
- 2 large eggs
- ½ cup shredded parmesan cheese
- ~¼ cup fresh chopped parsley
- ~1 tsp black pepper to taste
- ~½ tsp nutmeg (optional)
- Semolina (optional)
- Red chile flakes, or chile powder (optional)
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Instrucciones
1. Put the broth in a large pot, and bring to a boil.
2. Separately, combine eggs, cheese, and parsley, and beat until the cheese and parsley are moistened.
3. Once the broth is at a rolling boil, use a whisk to set the fluid whirling.
4. Slowly add the egg mixture, keeping the broth at a boil so the egg cooks quickly.
5. Remove from heat, and add pepper.
6. Serve immediately, or reheat and serve very hot.
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