Stovetop Barley I
Ingredientes
- 1 cup barley
- 3 cups water
- ½ tsp salt (optional)
- 2 tsp neutral cooking oil (optional, to reduce foaming)
Instrucciones
1. If desired, rinse barley under running water until water runs clear.
2. Combine the barley, water, salt, and oil in a pot.
3. Bring to a boil, skimming off any foam that forms.
4. Reduce to a simmer, cover, and cook until all the water is absorbed by the barley.
5. Remove from heat, and fluff like rice.
