Stewed Oysters I
Ingredientes
- 2 dozen (24 ea.) raw, whole oysters
- 2 oz (55 g) butter
- ¼ cup cream
- ¼ tsp mace
- 2 bay leaves
- Salt, black pepper, and nutmeg, to taste
Instrucciones
1. Shuck the oysters, saving any liquid in the oyster.
2. Put your oysters with all their liquid into a saucepan; add the butter, salt, black pepper, mace, and bay leaves.
3. Bring to a simmer for 5 minutes. Add the cream and shake all well together while heating through.
4. Pour onto a plate or platter, grating a little fresh nutmeg on each oyster as it lies in the sauce.
